If you’re looking for a knife that will hold a wicked edge that maintains incredible sharpness, a Japanese knife is for you. A Japanese knife will usually have a high carbon steel blade that’s easy to sharpen - a key quality if you’re frequently whipping up new dishes in the kitchen. You’ll find both single bevel and double bevel grinds in this collection, which means you’ll be able to fill out your knife block with some culinary essentials in multiple styles. Our great selection of Japanese knives features quality steel or ceramic blades and your choice of natural, synthetic, or metal handles.

KnifeCenter is the original online catalog of cutlery with the best selection of Japanese knives on the internet.