Mercer Cutlery Asian Collection 12" Sashimi Knife, Wood Handle - M24012

Name: Mercer Cutlery Asian Collection 12 inch Sashimi Knife, Wood Handle
Brand: Mercer Cutlery
SKU: MER24012
Price: 41.95 USD
Availability: InStock
Rating: 5 (2 reviews)

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$41.95

MSRP* : $69.50 | You Save* : $27.55 (40%)

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Description

MER24012: Asian Collection 12" Sashimi Knife

Mercer Cutlery

High carbon, no stain, German steel, Unique non-slip grip handle, Fully forged construction, Unsurpassed Quality, Traditional Japanese balsam wood handle. Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing. Made in Taiwan.

Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.

UPC Code: 765301903336

Related Categories

Mercer Cutlery, Mercer Cutlery Asian Collection Series, Stainless Steel Blade Steel, Wood Handle Material, Kitchen, Kitchen Sushi

Wood Handles Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.

(2 reviews)

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Arcadia Artist
New Orleans

Mar 07, 2016

Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability

Cons: None

This is a great tool!

This is the perfect knife for Sashimi and Sushi. It's easily as sharp as a straight razor. Guess you could slice anything with it. It's not flashy, except for the the 12" blade. I got it at Knifecenter a little over a year ago, and I love it.

Chef J.M. C
Phoenix, AZ

Aug 08, 2010

Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability

Cons: Sharpness

There are Sushi Knives, and then there are Sushi Knives...

I got this gem to go with the Santoku and Usuba. I love the other sashimi knives I have and have used, but I'm kicking myself a little bit because I could have saved ALOT of money and just got this one!!! My ONLY knock is that it does not come with a true single edge that yanigibas should and usually do come with. This easily corrected with about an hour or so of work on the stones. At 12" it's definitely a showpiece, practically a sword, but it feels like a 9" or 10", holds the edge extremely well, and makes beautifully precise cuts. I would recommend this knife (and the 10" of the same line) to anyone, especially aspiring sushi chefs looking for a high-quality knife to learn the art of sushi/sashimi with. Jason M. CSushi Chef