Santoku Knives

A santoku knife has the versatility and general-purpose utility of a chef's knife but with a smaller blade belly and a rounded tip that resembles a sheepsfoot blade. The santoku knife is named for the three 'virtues' it excels at performing: slicing, dicing, and mincing. These knives will typically weigh less and be slightly smaller than a traditional Western chef's knife, and they come in a vast array of styles that range from American-made variations to ceramic Japanese models. We have a large variety of blade shapes, handle styles and blade lengths to choose from, as well as uniquely crafted knives from famous designers like Jens Anso and Jesper Voxnaes.

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