Meat and Vegetable Cleaver Knives

Kitchen meat cleaver knives are used to cut through large chunks of meat, bone, fat, and other sinews that may be too tough for other knives. The Cleaver knife design specifically focuses on the importance of an extremely durable edge that can withstand repeated heavy chops through dense cartilage and bone. These hefty kitchen utensils aren’t just for thick cuts of meat, though - they also come in handy for smaller kitchen tasks like crushing cloves of garlic. Cleaver knives are usually made of a softer steel because softer steels are generally tougher, and cleavers have to resist chipping and breaking since they used for heavy-duty kitchen tasks. KnifeCenter is the original online catalog of cutlery with the best selection of cleavers on the internet.

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