(Pros: Weight, Ease of Opening, Handle Material, Blade Material, Overall Quality, Blade Sharpness
Cons: Lock Type
Great knife
Vary great quality and strength
Bear & Son 114AD Balisong Butterfly Knife 3.875" Damascus Tanto Blade, Silver Vein Zinc Handles, Latch Lock
Part #: BC114AD | Bear and Son Cutlery Knives
Description
BC114AD: 114AD Butterfly Knife
Bear & Son Cutlery
This is a solid, high-quality butterfly knife available at an affordable price. It measures in at 5" closed with a 3.875" Damascus tanto blade. The silver vein zinc handles have cutouts to optimize balance and to add style to the knife. Made in the USA.
Highest quality materials and years of experience in knife making combine to make Bear & Son knives comfortable in hand, a beauty to behold and still tough enough to go the distance. Their ongoing commitment is to make the best knives possible, make them in America and make them affordable. Bear & Son wants everybody to be able to afford what they are proud to make!
Specifications
- Blade Length: 3.875"
- Closed Length: 5.00"
- Overall Length: 8.75"
- Blade Thickness: 0.15"
- Blade Material: Damascus
- Blade Style: Tanto
- Blade Grind: Chisel
- Blade Edge: Plain
- Blade Finish: Damascus
- Handle Thickness: 0.50"
- Handle Material: Zinc
- Handle Color: Silver Vein
- Locking Mechanism: Latch
- Pocket Clip: None
- Weight: 5.6 oz.
- Made in the USA
UPC Code: 730153931141
Related Categories
Bear and Son Cutlery Knives, Bear and Son Butterfly Knives Series, Damascus Blade Steel, Zinc Handle Material, Folding Knives, Folding Knives Butterfly Knives, Made in USA
Badges
Customer Reviews
Jake J
FlordiaMar 18, 2021
Tomahawk
FloridaMar 31, 2020
Pros: None
Cons: Weight, Handle Feel, Handle Material
Save your money
This knife is a piece of garbage, someone said it's sharp, it's butter knife dull. Bad build quality and a terrible flipper.
Michael G
NC - North CarolinaJan 24, 2018
Pros: Weight, Ease of Opening, Blade Material, Overall Quality
Cons: Sheath, Handle Material, Pocket Clip, Lock Type
Not a hollow ground blade. Chisel ground.
The knife has a solid feel and the handles look good and the blade Looks good until you realize that the blade is only ground on one side. I guess I didn't know what "Armor Piercing" meant as far as grind. Customer service said it's sometimes called a chisel grind, and fine, but how would I sharpen that? The blade being all diagonal and what has to have some impact on the balance. Looking at the picture I just thought this "armor Piercing" grind was just a beefy tanto style, but I was wrong. I'm trying to exchange it for the same style but a clip point blade.
