Ulu knives are used with a distinctive rocking motion. The user holds the handle and rocks the curved blade back and forth, using the pivot point to apply controlled cutting pressure. This motion allows for efficient chopping, slicing, and mincing of various ingredients, from vegetables and herbs to meat and fish. Ulu knives are versatile tools, ideal for both kitchen tasks and outdoor cooking. Their unique design and technique make them a cherished companion for preparing a wide range of dishes.